Layered Mexican Dip

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Layered Mexican Dip Ingredients

1 lb Hamburger	1 sm Tub sour cream
1 cn Refried beans	1/2 c Picante sauce; (to taste)
1 pk Taco mix	2 c Grated cheddar; (or similar)
4 Avocadoes	2 sm Tomatoes; chopped
Salt; pepper, garlic, (to	2 Stalks green onion; chopped

Instructions for Layered Mexican Dip

(served with fritos or tortilla chips) cook hamburger and drain. Follow directions on taco mix to make taco meat. (Add mix, water ,and cook about 10 minutes). Add can of refried beans and mix thoroughly. Spread in bottom of 9x13 dish. Smash avacadoes and add salt, pepper and garlic to taste. (I have used both fresh or garlic powder). spread over meat/bean mixture. Mix sour cream with picante sauce. Spread over avocadoes. (Cover completely, the sour cream is to protect the avacadoes from turning brown). Sprinkle cheese over sour cream mixture. Sprinkle tomatoes and green onions over cheese. (Alot of people like olives on top also but I personally leave them off so I dont know how much you would put on.) I have cut this recipe in half easily and put it into a 8x8 dish. Posted to TNT Recipes Digest, Vol 01, Nr 952 by Jana Lamphear on Jan 20, 1998

Main Ingredient: Cuisine: Mexican

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