The Best Oatmeal Cookie

48 Servings

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The Best Oatmeal Cookie Ingredients

1/2 c Shortening	1 ts Salt
1 1/2 c Sugar	1 ts Cinnamon
2 Eggs	2 c Rolled oats
6 tb Molasses	1/2 c Nuts
1 3/4 c Flour	1 c Raisins
1 ts Soda

Instructions for The Best Oatmeal Cookie

From: kathy@col.hp.com (Kathy Lankford) Date: 15 Dec 1993 16:52:20 GMT Another item from my favorite Betty Crocker 1950 cookbook. These are quick to make and rich and chewy. The old cookbook notation says a movie star made these for her daughter. Mix shortening, sugar, eggs and molasses. Add flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls onto a cookie sheet. Bake 8-10 minutes at 400 degrees. [Grandma sent me some hickory nuts once. These cookies are heavenly with hickory nuts!] REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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