The Best Shakshooka in the World

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The Best Shakshooka in the World Ingredients

1 lg Onion coarsely chopped	1 Clove garlic, chopped
1 Green pepper, chopped	1/4 ts Hot Hungarian (Szeged)
2 Chopped tomatoes	1/4 ts Turmeric
4 tb Olive oil	1/4 ts Cumin
1 sm Can of tomato sauce	2 tb Freshly chopped coriander
4 Eggs (up to 5)	Salt and pepper

Instructions for The Best Shakshooka in the World

Easy to Prepare, Wonderful to Eat! (from Artik) Saute the onion in a large pan (preferably a deep one) until translucent. Add the green pepper. Saute for a few minutes, then add the tomatoes. Saute until you achieve a smooth consistency. Add the tomato sauce and the spices. Mix well. Make small "holes" in the veggie mixture and pour an egg into each hole. Cover the pan and cook over a low flame until the eggs become white. Posted to JEWISH-FOOD digest V97 #025 by MemVovShin@aol.com on Jan 21, 1997.

Main Ingredient: Cuisine: Uncategorized

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