The Bicol Express

6 Servings

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The Bicol Express Ingredients

1/4 c Cooking oil	1 1/2 c Bagoong alamang
1 tb Chopped garlic	6 c Coconut cream
1/2 c Chopped onions	2 c Fresh hot green peppers
1/4 c Chopped fresh ginger	(elongated variety)sliced
2 tb Dilao(fresh tumeric)	Diagonally into 1/4" strips
1 kg Cooked pork sliced into	1 1/2 Fresh red peppers (elongated
1/2 1/2" strips	Variety) sliced diagonally
1 1/2 tb Chopped hot chilli(siling	Into 1/4" strips
Labuyo)

Instructions for The Bicol Express

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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