The Big Dipper

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The Big Dipper Ingredients

15 oz Can Hormel Chili No Beans	10 oz Can Ro-Tel Tomatoes & Green
Chiles

Instructions for The Big Dipper

diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper Directions: In saucepan, combine all ingredients, Heat just until cheese melts, stirring frequently. Serve warm with assorted raw vegetable dippers and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More? Converted by MMCONV vers. 1.10 Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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