The Bridal Sweet Punch

48 Servings

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The Bridal Sweet Punch Ingredients

6 c -Water	1 c Lemon juice, fresh; strained
10 Tea bags	2 qt Ginger ale
3 c Sugar	GARNISH
3 c Orange juice	Mint leaves
3 c Pineapple juice; unsweetened

Instructions for The Bridal Sweet Punch

This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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