The Brown Derbys Original Cobb Salad

The Brown Derbys Original Cobb Salad Ingredients

1/2 Head of lettuce	BROWN DERBY OLDFASHIONED
1/2 bn Watercress	1 c Water
1 sm Bunch chicory	1 c Red wine vinegar
1/2 Head romaine	1 ts Sugar
2 md Tomatoes; peeled	1/2 Lemon ; Juice of
2 Breasts of boiled roasting	2 1/2 ts Salt
6 Strips crisp bacon	1 ts Ground black pepper
1 Avocado	1 ts Worcestershire sauce
3 Hard-cooked eggs	1 ts English mustard
2 tb Chopped chives	1 Clove garlic; chopped
1/2 c Crumbled imported Roquefort	1 c Olive oil
1 c Brown Derby Old-Fashioned	3 c Salad; (vegetable) oil

Instructions for The Brown Derbys Original Cobb Salad

Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. http://www.foodtv.com/socal/reclist.htm#Hollywood Posted to recipelu-digest by LSHW on Feb 20, 1998

Main Ingredient: GreensCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Bacon	Chives	Eggs
Garlic	Lemon	Lettuce	Mustard
Olive Oil	Port	Red wine vinegar	Romaine
Salt	Sugar	Tomato	Watercress
Worcestershire sauce

Lunch

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