The Carriage House Breakfast Pie

6 Servings

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The Carriage House Breakfast Pie Ingredients

1/2 lb Bacon, diced	1 lb Russet potatoes, peeled and
1/4 Green bell pepper, diced	2 3/4 c Shredded sharp cheddar
1/4 Red bell pepper, diced	1/2 ts Pepper
1 sm Onion, chopped	Salt to taste
8 lg Eggs, fresh

Instructions for The Carriage House Breakfast Pie

Preheat oven to 350 degrees. Grease a large quiche dish or 6 to 8 individual ramekins. Saute bacon, peppers and onion until soft. Drain on paper towel. Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and vegetable mixture. Pour into prepared pan spreading mixture evenly. Bake for 45 minutes, until center is set or knife inserted in center comes out clean. Bake 20 to 30 minutes for individual ramekins. Makes 6 to 8 servings. Source: The Carriage House Bed & Breakfast, Lake Arrowhead (CA) Posted: Robert Bass Corona, CA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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