Peanut Butter Chocolate Chip Cookie

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Peanut Butter Chocolate Chip Cookie Ingredients

1 c Butter	2 1/2 c All-purpose flour
1 c Brown sugar	1 tb Baking powder
1 c White sugar	1 ts Salt
2 Fresh eggs	2 c Chocolate chips
1 c Chunky peanut butter

Instructions for Peanut Butter Chocolate Chip Cookie

First, combine the butter and sugars. You can a mixer or try it by hand. Then, add the peanut butter, the eggs, and finally the dry ingredients. Whats Toms secret to the perfect cookie? Pure ingredients and a great baking trick. Tom says that he never uses grease, "Use parchment instead. Nothing sticks to it and it gives the cookies a nice, browning consistency on the bottom." Tom forms the cookies using a small ice cream scoop, then pops them into the oven for about 15 minutes. When in town, Mr. Clinton gets his special banana-peanut butter version because hes allergic to chocolate. To have what the President eats, add sliced bananas to the cookies for the last 2 minutes of baking. Or, says Tom, when they come out of the oven you can put a Reeses peanut butter cup on the top, pat it in, and let it cool. Posted to recipelu-digest Volume 01 Number 486 by Kara9718 on Jan 10, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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