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The Coachman Sandwich and Marinated Vegetable
6 Servings
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The Coachman Sandwich and Marinated Vegetable Ingredients
MICKEYS GOURMET CKBK
MARINATE
D VEGS
3/4 lb Roast
beef
, sliced
1 c
Cauliflower
, cut 1" cubes
3/4 lb
Turkey
, sliced
1 c
Carrot
s, sliced
3/4 lb
Ham
, sliced
1 c
Broccoli
florets
3/4 lb
Swiss cheese
, sliced
1/2 c
Red bell pepper
, thin strips
12 sl Cheese bread OR any bread
1/2 c Green
pepper
, thin strips
1 Head
lettuce
10 oz Kidney
beans
, drain, rinse
3 md
Tomato
es, sliced
2 c Light Italian
salad
dressing
Thousand Island Dressing
Instructions for The Coachman Sandwich and Marinated Vegetable
Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Uncategorized
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