The Colonial Innkeepers Pie

The Colonial Innkeepers Pie Ingredients

The Pie	The Sauce
1 c Flour	2 Squares (1 Oz.) Unsweetened
3/4 c Sugar	3/4 c Boiling Water
1 ts Baking Powder	1 c Sugar
1/2 ts Salt	1/3 c Butter Or Margarine
1/3 c Butter Or Margarine	2 ts Vanilla
1/2 c Milk	1/2 c Chopped Nuts
1/2 ts Vanilla	For Garnish
2 Eggs	Shaved Chocolate
1 Pie Crust (9 Inch)*; unbaked	Whipped Cream Or Vanilla Ice

Instructions for The Colonial Innkeepers Pie

*Use glass pie plate. FOR THE PIE: Sift together flour, sugar, baking powder, and salt. Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. William E. Hamb Posted to MC-Recipe Digest V1 #669 by Bill Spalding on Jul 13, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Chocolate	Eggs	Flour
Margarine	Milk	Salt	Sugar
Vanilla

Pies Post to bak Cream Butter Milk

for flavor and categorization

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