The Corner Houses Caesar Salad

The Corner Houses Caesar Salad Ingredients

2 cl Garlic	1 ts Salt
2 Shallots or 1 small onion	1/4 c White vinegar
1 Egg yolk	1 ts Tabasco sauce
1 tb Dijon mustard	2 ts Worcestershire sauce
1 tb Capers	3 tb Cold water
2 Anchovy fillets	1 c Olive oil
2 tb Grated parmesan cheese

Instructions for The Corner Houses Caesar Salad

Put all ingredients except water and oil in blender. If using onion, cut into chunks before adding. Blend on slow speed one minute then increase to medium high. Slowly pour in oil. When dressing begins to thicken gradually add water. Keeps in refrigerator for one day. Makes 2 cups or enough dressing for a salad to serve 8. Source: The Toronto Star Newpaper, Chefs Showcase. (From The Corner House Restaurant, 501 Davenport Road, Toronto.) Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 96 21:24:23 UT From: "Deborah K?hnen"

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovy	Caper	Dijon Mustard	Egg
Garlic	Olive Oil	Onion	Parmesan
Salt	Tabasco	White Vinegar	Worcestershire sauce

Salads Dressings Garlic Parmes Mustard Olive oil Cheese Onion Parmesan Shallot Corn Lunch

for flavor and categorization

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