The Cottage Schnitzel

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The Cottage Schnitzel Ingredients

2 ts Flour	2 lb Pork tenderloin; trimmed
2 ts Parmesan cheese;Grated fresh	Flour, to dust
1/2 c Milk	Butter, to saute
Salt, white pepper, nutmeg,	Freshly squeezed lemon juice
& freshly chopped parsley	As needed
To taste

Instructions for The Cottage Schnitzel

THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at hight speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip each medallion first in flour, then place in batter. Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: German

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