The Countesss Mushrooms

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The Countesss Mushrooms Ingredients

1 lb Mushrooms, fresh	2 ts Onion powder
4 tb Butter	1/2 ts Nutmeg
2 tb Flour	1/2 ts Tarragon
2 ts Broth	1/4 ts Curry powder
1 1/2 c Sour cream	1/2 ts Black pepper,
2 tb Lemon juice	1/4 ts Salt (or to taste)
1 ts Garlic powder

Instructions for The Countesss Mushrooms

In a large frying pan, melt the butter. Saute mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring. We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish. If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo. NOTES: * A rich treat for mushroom lovers -- This recipe originated in "Ken Kelly Cooks," and is presented with only minor additions and changes. Yield: serves 2 gluttons. : Difficulty: easy. : Time: 15 minutes preparation, 10 minutes cooking. : Precision: approximate measurement OK. : Kathy Marschall : Submitted for her by David Messer. : Lynx Data Systems, Minneapolis, Minnesota, USA : dave@viper.UUCP {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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