The Devils Chili

6 Servings

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The Devils Chili Ingredients

1 c Onions; grated	1 ts Miso paste
1 Garlic clove; minced	1 ts Mild or hot curry
1 Shallot bulb; minced	1 ts Basil
3 lg Scallions; minced	1 tb Paprika
1 lg Bell pepper; chopped	Chili powder to taste
1 oz Olive or other salad oil	Salt and pepper to taste
2 qt ;water	3 lg Tomatoes; chopped, OR
1 lb Kidney, pink or pinto beans;	1 cn (15 oz) peeled tomatoes
1 lg Bay leaf; crushed	1 cn (15 oz) tomato sauce

Instructions for The Devils Chili

In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours. Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve piping hot. Serves 6 From DEEANNEs recipe files From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized