The Egg Nog (Jde/kwc)food Service

10 Gallons

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The Egg Nog (Jde/kwc)food Service Ingredients

30 lb Liquid whole egg; pasturized	2 1/2 c Vanilla
2 ga Whole milk	3 tb Nutmeg
3 ga Heavy cream	OPTIONAL
1 Sugar	6 lb Frozen strawberries; sliced

Instructions for The Egg Nog (Jde/kwc)food Service

Mix in large 60 -80 qt miixing bowl with the whip attachment. Do everything as cold as possible and mix right before serving for best results. MIX EGGS ADD SUGAR, VANILLA, AND NUTMEG. AFTER THIS HAS MIXED WELL ADD THE MILK AND HEAVY CREAM. MIX AT LOW OR MEDIUM LOW SPEED FOR 2-5 MINUTES. (UNTIL THE SUGAR IS DISSOLVED). THIS CAN BE PUT IN A PUNCH BOWL OR IN PITCHERS. THE STRAWBERRIES ARE ADDED RIGHT BEFORE SERVING, AND JUST LIGHTLY STIRRED IN. Contributor: Chef Jonathon D. Eriksen Chef Keith W. Cochran Preparation Time: 00:20 Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997

Main Ingredient: EggsCuisine: Uncategorized

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