The Family Peach Cobbler

12 Servings

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The Family Peach Cobbler Ingredients

1 Dozen ripe peaches; sliced,	1 ts Vanilla
2 c Flour	1 c Milk
1 c Sugar	SUGAR WATER GLAZE
1 c Butter or margarine; melted	1 c Sugar
2 ts Baking powder	1/2 c Water
1 ts Salt

Instructions for The Family Peach Cobbler

Preheat the oven to 350?F. Slice the peaches into the bottom of a 9?13-inch baking pan. Mix together the flour, sugar, melted butter or margarine, baking powder, salt, vanilla and milk. Pour this mixture evenly over the sliced peaches. In a measuring cup, mix together the sugar and water and pour this mixture over the batter. Bake for 50-60 minutes or until golden brown. Serve warm with a scoop of ice cream. NOTES : (*) Depending on the size of the peaches you may need more or less. You want the layer of peaches to be thick. I have never used canned peaches with this recipe, so I cannot tell you how well it will work. I halve this recipe for our family of 4. Recipe by: Mom (Family Cookbook) Helen Stinson Posted to TNT - Prodigys Recipe Exchange Newsletter by SSMcInnes@aol.com on Nov 19, 1997

Main Ingredient: PeachesCuisine: Uncategorized

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