The Fastest Chocolate Chip Cake in the World

12 Servings

Try this The Fastest Chocolate Chip Cake in the World recipe, or post your own recipe for The Fastest Chocolate Chip Cake in the World

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

The Fastest Chocolate Chip Cake in the World Ingredients

1/4 c Vegetable oil	2 lg Eggs
1 18.25 oz chocolate cake mix	1 3.9 oz package instant
1 1/4 c Water	1 c Semisweet chocolate chips

Instructions for The Fastest Chocolate Chip Cake in the World

Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to coat the bottom. Add to pan in order: cake mix, water, eggs, pudding mix and chocolate chips. Mix the ingredients thoroughly with a fork. Spread the batter evenly in the pan and bake 35 to 40 minutes, or until toothpick inserted in the center of the cake comes out clean. Allow the cake to completely cook before unmolding. Or, serve warm from the pan with Cool Whip or fresh whipped cream, Source: Kansas City Star, 01/17/96 From the recipe files of Rosanne Troxel, Lenexa, KS Posted to MM-Recipes Digest V4 #012 From: Troxels Date: Sat, 11 Jan 1997 15:00:52 -0600

Main Ingredient: CakeCuisine: Uncategorized

More like this...