Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Read all of the instructions before starting. Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also the pan already buttered. Do all of this BEFORE you begin to cook. Combine Milk, Sugar, and Salt in saucepan over medium heat Bring to a boil and cook 4-5 minutes, stirring constantly (start timing when the mixture starts to "bubble" around the corners of the pan). Remove from heat. Add Marshmallows, Chocolate Chips, Nuts and Vanilla. Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended). Pour into a buttered 8" square pan. Cool until it doesnt fall out or slosh around in pan. Eat! For the totally inept in the kitchen (or kids): Dont leave out ingredients...So what if you cant find the vanilla. If you leave it out, the fudge will taste about the same, but it will be hard enough to use as asphalt patch. Youll ruin the pan using a chisel to get the fudge out...Dont overcook!...Mix well! You should end up with a uniform texture about the same appearance as Hersheys Syrup... It has to cool before it turns solid...Buttering the pan means putting just a little butter or margarine on a clean piece of paper toweling and rubbing the bottom of the pan with it. Pretend your waxing the car. formatted for MM by kathi merritt (PJXX83A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
