The Four Flames Oysters Harlon

4 Servings

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The Four Flames Oysters Harlon Ingredients

24 Fresh shelled oysters	2 tb Worcestershire sauce
Salt & pepper to taste	2 Jiggers Sherry or Madeira
Flour for coating	2 tb Flour
2 tb Fresh lemon juice	3 tb Water
1 c A1 Steak sauce

Instructions for The Four Flames Oysters Harlon

Salt and pepper oysters and dredge in flour. Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides. Set aside and keep warm. Heat in saucepan on low, without boiling, the lemon juice, A1 sauce, Worcestershire sauce and sherry. Blend the 2 tablespoons of flour with the water and add to sauce to thicken. Place oysters on a platter and pour about a spoonful of sauce on each one. Run the platter briefly under the broiler to brown before serving.

Main Ingredient: BeefCuisine: Uncategorized

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