The Frugal Gourmets Homemade Salsa

The Frugal Gourmets Homemade Salsa Ingredients

4 c Ripe tomatoes, cored and	1 ts Salt
5 Jalapeno peppers, seeded,	1 ts Minced or crushed garlic
2 md Yellow onions, peeled and	2 tb Chopped fresh cilantro
1/2 Green bell pepper, seeded	1 1/2 tb Red wine vinegar
1 c Canned tomato sauce	Salsa jalapena (La Victoria

Instructions for The Frugal Gourmets Homemade Salsa

Fresh salsa is surprisingly easy to make and so much better than supermarket sauce. It will keep several days in the refrigerator. Do not cook. Simply mix all ingredients well and add salsa jalapena to taste. Careful, the stuff is HOT!! Store in the refrigerator, covered, in plastic. Use on salads, on top of fried or scrambled eggs, as a dip, etc. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cilantro	Garlic	Jalapeno
Onion	Red wine vinegar	Salt	Tomato

for flavor and categorization

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