The Frugal Gourmets Salsa Verde

The Frugal Gourmets Salsa Verde Ingredients

1 Clove garlic, minced	1 3/4 c Chicken stock or use canned
2 sm Yellow onions, chopped	1 cn (7 oz) green chiles, chopped
8 Fresh or canned tomatillos,	2 tb Salsa jalapena
3 tb Peanut oil	Salt to taste
2 tb All-purpose flour

Instructions for The Frugal Gourmets Salsa Verde

In a medium saucepan, saute the garlic, onion, and tomatillos in the oil. Stir in the flour and saute for a few minutes more. Add the chicken stock and stir until smooth. Add the chiles and simmer 30 minutes. Add the salsa jalapena and simmer 10 minutes more. Add salt to taste. Use to make ENCHILADAS VERDE CON QUESO (Green Enchiladas with Cheese) See recipe in this book. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Chicken Stock	Chile	Garlic
Onion	Salt	Tomatillo

for flavor and categorization

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