The General Wayne Inns Stewed Tomatoes with Okra

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The General Wayne Inns Stewed Tomatoes with Okra Ingredients

1 cn (14 1/2-ounce) whole	1/4 c Sugar
1 1/2 tb Cornstarch	1 ds Salt
1 cn (7 1/2-ounce) diced okra	6 sl White bread; cubed

Instructions for The General Wayne Inns Stewed Tomatoes with Okra

http://www.foodtv.com/midatl/reclist.htm Place tomatoes with their juice in a saucepan. Remove 1/4 cup of juice and blend with cornstarch in a small saucepan; set aside. Drain okra (discard juice) and wash under cold water; let drain. Bring tomatoes with their remaining juice to a boil and add cornstarch mixture, stirring to incorporate. Reduce heat to medium-low and blend in sugar. Add salt, okra and bread cubes. Pour into a greased 1 1/2- to 2-quart baking dish and bake at 400 degrees for 20 minutes. Yield: 4 servings Posted to recipelu-digest by LSHW on Feb 19, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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