The Good, the Bad, The Swines Rum Barbecue

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The Good, the Bad, The Swines Rum Barbecue Ingredients

1 c Dark rum	3 tb Onion flakes, dry
2 tb Liquid smoke	1 tb Mustard, dry
2 tb Barbecue sauce,	2 c Ketchup
Bottled, smoky	1 pn Habanero chile pepper

Instructions for The Good, the Bad, The Swines Rum Barbecue

Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored. Stir in the chile pepper to taste. Walt From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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