The Houstonians Southwest Caesar Salad

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The Houstonians Southwest Caesar Salad Ingredients

2 Heads romaine lettuce;	1 1/2 ts Coarsley ground black pepper
1 1/2 c Spicy Caesar Dressing;	1/4 ts Salt
3/4 c Each: cooked black beans &	1/2 ts Each: ground coriander &
1/2 c Each: pumpkin seeds from a	1 ts Worcestershire sauce
Cotija cheese; (Mexican	2 ts Cold water
Julienned multicolored	1/2 c Extra-virgin olive oil
SPICY CAESAR DRESSING	1/2 c Canola oil
1 Egg Yolk	1 1/2 tb Sambal chili paste; (Thai
1 tb Minced Garlic	1/2 Lemon ; Juice of
2 ts Dijon mustard	1/2 Lime ; Juice of
2 Anchovy fillets; minced	3 tb Freshly grated parmesan

Instructions for The Houstonians Southwest Caesar Salad

This salad created by Jim Mills captured the first place Comsumers Choice award in the annual Caesar Salad Competition at the Omni Hotel Houston for the second consecutive year. They claim it to be "a crowd-pleaser." Spin or pat dry & place in large salad bowl. Add dressing & toss lightly. Add beans & corn; toss again. Divide mixture among 4 chilled plates. Sprinkle with pumpkin seeds & cheese. Garnish with tortilla chips. Spicy Caesar Dressing: Combine yolk, garlic, mustard, anchovies, pepper , salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon & lime juices, and Parmesan; process until smooth. NOTE: If concerned about using raw egg yolk because the risk of salmonella poisoning, use egg substitute, or omit egg from recipe. Servings: 4 Source: Houston Chronicle Posted to recipelu-digest Volume 01 Number 523 by jecraig@lan-inc.com on Jan 14, 98

Main Ingredient: GreensCuisine: Uncategorized

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