Layered Mexican Dip

16 Servings

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Layered Mexican Dip Ingredients

1 lb Ground beef	1 sm Tub sour cream
1 pk Taco Seasoning Mix	1 Jar Salsa or Picante
3/4 c Water	2 c Shredded cheddar cheese
1 cn Refried Beans	Jalapeno slices
2 Avocadoes	Ripe; black olive slices
Salt;pepper and garlic salt	Tortilla chips

Instructions for Layered Mexican Dip

1. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Mix with refried beans. Spread mixture on bottom of 13" x 9" dish. 2. Mash avocadoes and mix with salt, pepper and garlic powder to taste. Spread over bean mixture. 3. Mix sour cream with picante sauce and spread over avocado mixture (guacamole). (keeps guacamole from turning brown). 4. Sprinkle with cheese. Garnish with jalapenos and olives if desired. 5. Serve with tortilla chips. Posted to TNT Recipes Digest by Jana Lamphear on Apr 15, 1998

Main Ingredient: Cuisine: Mexican

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