Peanut Butter Chocolate Crumb Cake

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Peanut Butter Chocolate Crumb Cake Ingredients

BATTER	1 ts Vanilla
1/2 c Boiling water	2 Eggs
1 ts Baking soda	1 pk (10 oz) peanut butter chips
1 c sugar	TOPPING
3/4 c Shortening	1 c Brown sugar
1 1/2 c All-purpose flour	1 pk (6 oz) semi-sweet chocolate
1/4 ts Salt	1 c Chopped pecans or walnuts
1 tb (heaping) cocoa

Instructions for Peanut Butter Chocolate Crumb Cake

Add baking soda to boiling water mix and let cool. Cream shortening and sugar. Add eggs and water to creamed mixture and beat well. Sift flour, cocoa and salt. Fold flour mix and peanut butter chips into sugar and shortening. Add vanilla. Pour into buttered 13x9 pan. Sprinkle the cake batter with the blended topping mix and bake at 350* F for 45-50 min. Serves 12-16. Posted to TNT - Prodigys Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Oct 31, 1997

Main Ingredient: CakeCuisine: Uncategorized