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Peanut Butter Chocolate Crust Pie
8 Servings
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Peanut Butter Chocolate Crust Pie Ingredients
CRUST
1 c Creamy
peanut butter
1 1/4 c
Chocolate
cookie crumbs
1 c
Sugar
1/4 c
Sugar
1 tb
Butter
; softened
1/4 c
Butter
; melted
1 ts
Vanilla
extract
FILLING
1 c Heavy
cream
; whipped
8 oz
Cream cheese
; softened
Grated
chocolate
or
Instructions for Peanut Butter Chocolate Crust Pie
1. Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for 10 minutes; cool. 2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. 3. Fold in whipped cream and gently spoon into crust. 4. Sprinkle with chocolate or cookie crumbs if deisred. Refrigerate. Recipe by: Taste of Home Sampler Edition Posted to recipelu-digest Volume 01 Number 562 by RecipeLu
on Jan 19, 1998
Main Ingredient:
Pie
Cuisine:
Uncategorized
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