Peanut Butter Chocolate Delight

15 Servings

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Peanut Butter Chocolate Delight Ingredients

3/4 c Butter or margarine, melted	1 c Sifted powdered sugar
1 1/2 c All-purpose flour	1/2 c Crunchy peanut butter
3/4 c Finely chopped roasted	1 pk (3.9-ounce) chocolate
1 pk (8-ounce) cream cheese,	1 pk (3.4-ounce) vanilla instant
1 pk (12-ounce) frozen whipped	3 c Milk

Instructions for Peanut Butter Chocolate Delight

Combine first 3 ingredients; press into a 13-x 9-inch pan. Bake at 375? for 15 minutes; cool. Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. Makes about 15 servings. Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf on Dec 07, 1997

Main Ingredient: Peanut ButterCuisine: Uncategorized

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