The Many Flavors of Creme Brulee (Sweet)

5 Servings

Try this The Many Flavors of Creme Brulee (Sweet) recipe, or post your own recipe for The Many Flavors of Creme Brulee (Sweet)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

The Many Flavors of Creme Brulee (Sweet) Ingredients

***** NONE *****

Instructions for The Many Flavors of Creme Brulee (Sweet)

CHOCOLATE CREME BRULEE Combine 4 (1 oz.) squares of semisweet chocolate and 1/2 cup whipping cream from basic recipe in a small heavy saucepan and cook over low heat. Stir constantly until the chocolate melts. Add the remaining 1 1/2 cups whipping cream and reduce the vanilla to 1 teaspoon. Proceed with instructions for the basic recipe, baking for 55 minutes. To make a CHOCOLATE-RASPBERRY version, place 8 to 10 fresh raspberries in each baking dish, add the custard and increase baking time to 1 hour and 5 minutes. BERRY CREME BRULEE Place 8 to 10 fresh blackberries or raspberries in each baking dish and pour custard mixture in to cover. Proceed as directed in basic recipe, baking for 45 minutes. COFFEE CREME BRULEE Combine 1 1/2 teaspoons instant coffee granules and 1/4 cup whipping cream from the basic recipe. Cook over medium heat, stirring constantly, about 2 minutes or until coffee dissolves. Add remaining 1 3/4 cups whipping cream and reduce the vanilla to 1 teaspoon. Proceed with basic recipe, baking 55 minutes. DOUBLE RASPBERRY CREME BRULEE Reduce vanilla to 1 teaspoon; add 1 additional egg yolk and 1 1/2 tablespoons raspberry liqueur to custard mixture. Place 8 to 10 fresh raspberries in each baking dish; pour custard mixture over berries. Proceed with basic recipe, baking 55 minutes. ALMOND CREME BRULEE Reduce vanilla to 1 teaspoon; add 1 additional egg yolk, 2 tablespoons almond liqueur and 1/4 cup chopped toasted almonds to custard mixture. Proceed with basic recipe, baking 1 hour. ORANGE CREME BRULEE Reduce vanilla to 1 teaspoon and add 1 additional egg yolk, 2 tablespoons grated orange rind and 2 tablespoons orange liqueur to custard mixture. Proceed with basic recipe, baking 1 hour. PEPPERMINT CREME BRULEE Reduce vanilla to 1 tesapoon, add 1 additional egg yolk and 3 tablespoons peppermint schnapps. Proceed as directed in basic recipe, baking 50 minutes. Substitute 5 hard peppermint candies, crushed, for brown sugar and broil as directed. WHITE CHOCOLATE-MACADAMIA NUT CREME BRULEE Combine 4 ounces white chocolate and 1/2 cup whipping cream from the basic recipe in a small heavy saucepan; cook over low heat, stirring constantly until chocolate melts. Add remaining 1 1/2 cups whipping cream; reduce vanilla to 1 teaspoon. Proceed with basic recipe. Place 1 tablespoon toasted, chopped macadamia nuts in each dish and pour in custard to cover. Bake as directed for 1 hour and 10 minutes. GINGER CREME BRULEE Reduce vanilla to 1 teaspoon and add 2 tablespoons grated fresh ginger to custard mixture. Proceed as directed in the basic recipe, baking for 1 hour and five minutes. Recipe By : Southern Living (12-95) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized