The Mexican Wrap

Recipe look good to you?     

The Mexican Wrap Ingredients

1/2 c Mild salsa	4 sl Turkey
1/2 c Canned black beans; drained	8 oz Grated monterey jack cheese
4 Flour tortillas	1 c Shredded romaine lettuce

Instructions for The Mexican Wrap

In the food processor, combine the salsa and the black beans. Blend until combined but still chunky. Lay out a tortilla and spread one fourth of the bean mixture over it, leaving a 1/2-inch border. On the bottom half, lay a piece of turkey, 2 ounces of cheese and some shredded lettuce. Fold one end of the tortilla in toward the center and then, from the bottom half, roll it closed. Wrap in foil or waxed paper. Yield: 4 wraps Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" on Sep 19, 1997

Main Ingredient: Cuisine: Mexican

More like this...

Jalapeno Bacon Wrap

Bacon-Wrapped Pork Chops With Seasoned Butter

Uncle Enrico's Low Carb Curry Wraps

Turkey Club Wrap