The Olive Gardens Capellini Primavera

The Olive Gardens Capellini Primavera Ingredients

1/2 c (1 stick) butter	1/4 c Sun-dried tomatoes;
1 1/2 c Chopped onions	1 1/4 c Crushed tomatoes in puree
3/4 c Julienne-cut carrots;	1 tb Finely chopped fresh parsley
5 c (12 ounces) broccoli	1/4 ts Dried oregano
3 c (about 8 ounces) sliced	1/4 ts Dried rosemary
1 1/4 c Thinly sliced yellow squash;	1/8 ts Crushed red pepper flakes
1 ts Minced garlic	1 lb Fresh angel-hair pasta
1 1/2 c Water	1/2 c Grated Parmesan cheese
1 tb Beef bouillon granules; (or

Instructions for The Olive Gardens Capellini Primavera

Notes: Olive Garden Italian Restaurant, Brookfield. Milwaukee Journal Sentinel. Melt butter in Dutch oven over medium heat. Saute onions, carrots and broccoli in butter 5 minutes. Add mushrooms, squash and garlic. Saute 2 minutes. Add all remaining ingredients except pasta and cheese; stir well. Bring to simmer, then cook 8 to 10 minutes or until vegetables are tender and flavors are well blended. Serve over cooked angel hair pasta. Top with Parmesan cheese. Makes 4 to 6 generous servings. Cathie Weinberg, spokeswoman for the Olive Gardens restaurants; a national chain with 11 locations in Wisconsin, sent the recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: OlivesCuisine: Uncategorized

More like this...

Olive Garden Capellini Primavera

Olive Garden Capellini Primavera (Light)

Olive Garden Capellini Pomodoro

Olive Garden Shrimp Primavera

Capellini with Capers And Olives

Ingredient Insight - look inside this recipe