The Only All-Purpose Soup Stock Recipe You Will Ever Need

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The Only All-Purpose Soup Stock Recipe You Will Ever Need Ingredients

1 1/2 lb Parts (chicken parts for	3 lg Garlic cloves, peeled and
3 qt Water	3 Bay leaves
2 lg Onions, diced	1 tb Salt, or to taste
3 Celery stalks with leaves,	6 Black peppercorns (up to 8)
4 Scrubbed, unpeeled carrots,

Instructions for The Only All-Purpose Soup Stock Recipe You Will Ever Need

I checked this great little book out of the library a couple days ago. Its called Simple Soups by Teresa Kennedy. Here are a few examples of her great sounding recipes! Place all the ingredients in a large saucepan or stockpot and bring to a boil over high heat. Cover, reduce heat to low, and simmer for 1 hour. Strain the stock through a sieve or colander into another kettle. Return to the burner, turn heat to medium, and boil until the broth is reduced by one third. Use as desired, or divide into 2-cup portions and freeze for up to six months. Makes 10 cups, or enough for 3 to 4 batches of soup Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore Date: Sat, 21 Sep 1996 15:40:45 -0700

Main Ingredient: SoupCuisine: Uncategorized

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