The Original "Hot Brown" Sandwich

6 Servings

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The Original "Hot Brown" Sandwich Ingredients

4 oz Butter	Salt; to taste
6 tb Flour	Pepper; to taste
3 c To 3.1/2-cups milk	Roast turkey breast; sliced
6 tb Parmesan cheese; grated	12 sl Toast
1 Egg; beaten	Parmesan cheese; grated
1 oz Heavy cream; whipped	12 sl Bacon; fried crisp

Instructions for The Original "Hot Brown" Sandwich

To make sauce - in a skillet, melt butter, add flour and stir until absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil. Remove from heat; fold in cream with seasonings. For each Hot Brown - place two slices toast in ovenproof dish. Cover toast with sliced turkey and sauce. Sprinkle with additional cheese; broil until speckled brown and bubbling. Remove from broiler; add 2 crisp strips of bacon on top. Serve at once. Source: Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95) Posted to MM-Recipes Digest V4 #334 by kdeck@epaus.island.net (Karen Deck) Subject: on Dec 24, 1997

Main Ingredient: Cuisine: Uncategorized

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