The Original Ramos Gin Fizz

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The Original Ramos Gin Fizz Ingredients

1 1/2 oz Gin	1/2 ts Lemon juice
2 dr Orange flower water	2 oz Half and half
2 Egg whites	1 dr Vanilla extract
5 ts Confectioners sugar	1/2 c Ice coarsely cracked

Instructions for The Original Ramos Gin Fizz

Put all ingredients into a blender. Cover and blend on high for 90 seconds. The mixture should be quite thick and airy, so blend more if the texture is too thin. Pour into a tall thin glass, or a double-sized old fashioned glass. Invented in the 1880s by Henry C. Ramos, in his bar at Meyers Restaurant, this is one of New Orleans most famous drinks. The secret of its flavor and texture is orange flower water and egg whites. When Huey P. Long was governor of Louisiana he brought with him to New Yorks Roosevelt Hotel the bartender from the New Orleans Roosevelt just so he could have New Orleans gin fizzes whenever he was in New York. Yeah, sure, every man a king ... Typos By Jim Kirk - captain@iquest.net by somebody@somewhere.com Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct 24, 1997

Main Ingredient: AlcoholCuisine: Uncategorized

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