The Perfect Hot Chocolate (Or Chocolate Milk) recipe
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The Perfect Hot Chocolate (Or Chocolate Milk)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

NONE


Preparation

Stir 2 Tbsp Chocolate Syrup (see recipe) into 3/4 cup scalded milk; for chocolate milk, add 2 Tbsp to 1 cup cold milk Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate Date: Fri, 10 Jan 1997 23:23:02 -0500


Cuisine: Uncategorized Main Ingredient: Milk

Tags: Beverages, Milk [edit]

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