The Pfeiffer-Whites House Best Cookies

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The Pfeiffer-Whites House Best Cookies Ingredients

1 c Flour	1 ts Salt
1 c Sugar	1 ts Vanilla
1/2 c Crisco shortening	3/4 ts Baking soda
1 Egg	1 c Oatmeal
1 tb Molasses	1 c Chocolate chips
1 ts Cinnamon

Instructions for The Pfeiffer-Whites House Best Cookies

Combine all ingredients. Bake at 350?F for approximately 8-10 minutes. Do not overcook. Marilyn allows for exactly 9 minutes in her oven. Make certain that you check at 8 minutes. They will look almost undercooked. Remove from oven when they are just turning tan on top, yet still soft. Yields 4 dozen. Source: (Pfeiffer House, Bastrop) Texas Historic Inns Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : In addition to creating a little world of hospitality in this old home, Marilyn is an excellent cook. Awaiting every guest in his or her room is "a jar of these cookies along with a basket of fruit. Guests seem to really enjoy the homemade and old-fashioned taste, and they are always a topic of conversation!" Recipe by: The Best of the Best From Texas, p.274 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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