The Quays Grouper Florentine

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The Quays Grouper Florentine Ingredients

2 Fresh grouper filet (7oz ea)	1/4 ts Fine-ground white pepper
Flour	1/2 ts Salt
1 tb Clarified butter	TO FINISH
CHEESE SAUCE	1 tb Clarified butter
2 tb Unsalted butter	2 ts Chopped shallots
4 tb Flour	4 oz Cleaned spinach (1c)
2 c Hot milk	1/4 ts Pernod or anise flavoring
3/4 c Grated Swiss cheese	1/4 c Grated Swiss cheese
4 tb Grated Parmesan cheese

Instructions for The Quays Grouper Florentine

Dust the fish filets with flour. Saute fish over medium heat in 1 tablespoon clarified butter in an until shallots are transparent. Add the spinach and cook until wilted, about 1 minute. Add the Pernod and the cheese sauce. Simmer over medium low heat for 2 minutes. Top the fish with the sauce. Sprinkle with Swiss cheese. Place under broiler until bubbly and golden brown and serve immediately. Nutritional info per serving: 776 cal; 63g format: 8/10/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 11 Aug 96 21:08:50 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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