The Rose Gardens Strawberry Melon Soup

4 Servings

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The Rose Gardens Strawberry Melon Soup Ingredients

1/2 Ripe honeydew melon	1 Pint of strawberries
2 tb Fresh lime juice	Cranberry juice or water
Granulated sugar

Instructions for The Rose Gardens Strawberry Melon Soup

Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1 teaspoon sugar in blender or food processor. Refrigerate puree in 2 cup measure. Combine rinsed, stemmed berries and 2 tablespoons of sugar in blender or food processor until smooth. Place in 2-cup measure and if needed stir in cranberry juice or water. There should be equal amounts of puree in the two measuring cups. Chill 2 hours. Serve by pouring from each measuring cup at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls. From The Rose Garden Bed & Breakfast, 4 Upper Canada Dr., Niagara-On-The-Lake, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: "Deborah K?hnen"

Main Ingredient: SoupCuisine: Uncategorized

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