The Sanctuarys Cumin Carrots

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The Sanctuarys Cumin Carrots Ingredients

4 Carrots; peeled and	1/4 c Whipping cream
3/4 c Water	1/4 ts Prepared horseradish;
1 ts Granulated sugar	Salt and pepper
1/4 ts Ground cumin; or to taste	Fresh cilantro; optional

Instructions for The Sanctuarys Cumin Carrots

In a skillet, combine carrots, water and sugar; cover and simmer until most of the water is evaporated and carrots are tender-crisp. Add cumin, cream, horseradish, and salt and pepper to taste; simmer just until carrots are coated. Add cilantro for garnish. Recipe by: The Sanctuary Restaurant, Chinook, Washington Posted to MC-Recipe Digest V1 #893 by LBotsko@aol.com on Nov 9, 1997

Main Ingredient: CarrotsCuisine: Uncategorized

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