The Society Hills Arlenes Artichokes

The Society Hills Arlenes Artichokes Ingredients

1 cn (13 3/4-ounce) of artichoke	1 Stick butter; softened
2 Eggs	1 ds Salt
1/2 c Italian-seasoned bread	1 tb Chopped fresh parsley
1 1/2 c Oil for deep frying	1/2 ts Garlic powder
GARLIC BUTTER	1 Lemon ; Juice of

Instructions for The Society Hills Arlenes Artichokes

http://www.foodtv.com/midatl/reclist.htm Drain artichoke hearts and cut each in half. Beat eggs. Dip artichoke hearts in beaten egg and coat in bread crumbs. Deep fry for about 30 seconds until golden brown. Remove to serving dish and cover with Garlic Butter. Yield: 3 servings Garlic Butter: Mix softened butter with all ingredients until blended. Refrigerate for use with other vegetables. Yield: 1/4 cup Posted to recipelu-digest by LSHW on Feb 19, 1998

Main Ingredient: ArtichokeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Artichoke	Butter	Eggs	Garlic
Lemon	Parsley	Salt	Season

for flavor and categorization

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