Try this The Strauss Familys Tipsy Squire Pudding recipe, or contribute your own.
Suggest a better descriptionLine bowl with ladyfingers on bottom and sides in a single layer and set aside. Reserve remaining ladyfingers. In a medium-size bowl, soak almonds and raisins in 2 tablespoons of bourbon and set aside. Scald milk (heat until bubbles form at edges) and set aside. Combine sugar, cornstarch, flour and salt in top of a double boiler over simmering water on medium-high heat; whisk in scalded milk, stirring well. Reduce heat, cover pan and cook for 15 minutes, stirring often. Beat egg yolks and egg whites in separate bowls with clean beaters. Remove pan from heat and pour a little of the milk mixture over the egg yolks. Mix well then return egg mixture to pan. Cook for 2 minutes longer, whisking constantly until smooth. Whisk in vanilla and remaining 1/2 cup of bourbon. Fold in beaten egg whites. Pour one-third of the custard over ladyfingers in bowl. Sprinkle with one-third of the almond/raisin mixture, then add a layer of ladyfingers on top. Repeat layers until bowl is almost full, finishing with a layer of lady fingers. Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (146g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 363 | ||
Calories from Fat: 68 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 108mg | 4 % | |
Potassium 275.1mg | 7 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 65.3g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.