Layered Pizza Dip

2 1/2 cups

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Layered Pizza Dip Ingredients

1 pk 8 oz. light cream cheese,	1/2 c Shredded mozzarella cheese
1/2 c Light sour cream	2 Green onions, chopped
1/2 ts Each dried basil and oregano	1/2 c Diced pepperoni
1 cn 7 1/2 oz. pizza sauce	1/4 c Sliced black olives

Instructions for Layered Pizza Dip

In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 18, 1998

Main Ingredient: Cuisine: Uncategorized

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