Peanut Butter Christmas Mice

Peanut Butter Christmas Mice Ingredients

1/2 c Butter or margarine; at room	1/2 ts Baking soda
1 c Creamy peanut butter	1 1/2 c All-purpose flour
1/2 c Packed light-brown sugar	For decoration: peanut
1/2 c Granulated sugar	Candied cherries; red
1 lg Egg	Laces; cut in 3-inch
1 ts Vanilla extract	Lengths

Instructions for Peanut Butter Christmas Mice

Beat butter and peanut butter in a large bowl with electric mixer until creamy. Add sugars and beat until fluffy. Beat in egg, vanilla and baking soda until well blended. With mixer on low speed, gradually beat in flour just until blended. Cover and chill about 1 hour until firm enough to handle. Heat oven to 350 degrees. Have cookie sheets ready. Shape level tablespoons dough into 1-inch balls. Taper each ball at one end into teardrop shape. Press one side flat. Place flat sides down 2 inches apart on ungreased cookie sheet. Press in sides of balls to raise backs of mice." (Dough spreads slightly as it bakes.) Gently push 2 peanut halves in each for ears and 2 pieces of green cherries for eyes. With a wooden pick make a 1/2 inch-deep hole at tail end. Bake 8 to 10 minutes until firm. Remove to rack, insert licorice tails and cool completely. Makes 60. Per mouse without decoration: 65 cal, 2 g pro, 6 g car, 4 g fat, 7 mg chol with butter, 2 mg chol with margarine, 44 mg sod. Posted in KitMail by Molly >From the Dec. 19,1989 issue of Womans Day. Posted to recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on Nov 12, 1997

Main Ingredient: Peanut ButterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking soda	Brown Sugar	Cherries
Egg	Margarine	Peanut Butter	Sugar
Vanilla

Desserts Holidays Peanut butt Egg Cream Butter Peanut Butter

for flavor and categorization

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