The Twist

The Twist Ingredients

12 oz Twist pasta; (rotini or	1/2 c Oil-packed sun-dried
2 tb Olive oil	1 ts Salt
1 lb Turkey cutlets; cut into	1 ts Black pepper
1 ts Minced garlic	10 oz Crumbled Gorgonzola cheese
1 lb Fresh mushrooms; quartered	1 1/2 c Sour cream
3 c Broccoli florets; (see Note)

Instructions for The Twist

In a soup pot, cook the pasta according to the package directions; drain, rinse, drain again and set aside in the colander. In the same pot, heat the oil over medium-high heat. Add the turkey and garlic and saute for 3 to 4 minutes, or until the turkey is no longer pink, stirring occasionally. Add the mushrooms, broccoli, sun-dried tomatoes, salt, and pepper; mix well. Cook for 6 to 8 minutes, or until the mushrooms and broccoli are tender. Add the cheese and sour cream, stirring until smooth and creamy. Reduce the heat to low, return the pasta to the pot, and toss until well coated and warmed through. Serve immediately. Note: Is it okay to use frozen broccoli? Sure! Blue cheese instead of Gorgonzola? Absolutely! Recipe by: MR FOOD Posted to MC-Recipe Digest by Meg Antczak on Feb 27, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Garlic	Gorgonzola	Mushroom
Olive Oil	Pasta	Salt	Sour cream
Turkey

Pasta Gorgonzola Sour cream Cream Broccoli Garlic Olive oil Cheese Mushrooms

for flavor and categorization

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