The Ultimate Pumpkin Pie

6 Servings

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The Ultimate Pumpkin Pie Ingredients

3/4 c Sugar	3/4 c Whipping cream
1 tb Packed golden brown sugar	1/2 c Sour cream
2 ts Cinnamon	3 lg Eggs (beaten to blend)
3/4 ts Ground ginger	Optional but super
1/4 ts Salt	1/4 c Apricot preserves
1 c Pumpkin (16oz)

Instructions for The Ultimate Pumpkin Pie

Directions prepare 9 in single pie crust of choice. Filling mix first 6 ingredients together using a whisk to remove all lumps and thoroughly blend., add whipping cream, sour cream and beaten eggs. Pour into 9 inch crust. Bake at 325 F 55- 60 minutes until edges puff and center is almost set. Note; I put a ring of foil around crust edge to prevent over browning the last 15 minutes of baking. Opitional; Apricot preserve pie... Spread apricot preserves over bottom of 9 inch pie crust then pour prepared filling into the pie crust. and bake as directed. The apricot and pumpkin combination is absolutely delicious. Submitted by marina Posted to MC-Recipe Digest V1 #234 Date: Thu, 3 Oct 1996 18:12:45 +0000 From: Marina

Main Ingredient: PieCuisine: Uncategorized

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