The Ultimate Sugar Cookie

48 Cookies

Try this The Ultimate Sugar Cookie recipe, or post your own recipe for The Ultimate Sugar Cookie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

The Ultimate Sugar Cookie Ingredients

1 1/4 c Sugar	3 c All-purpose flour
1 c Butter Flavor Crisco	3/4 ts Baking powder
2 Eggs	1/2 ts Baking soda
1/4 c Light corn syrup	1/2 ts Salt
1 tb Vanilla

Instructions for The Ultimate Sugar Cookie

1. Heat oven to 375F. 2. Combine sugar and Butter Flavor Crisco in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla. Beat well. 3. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into quarters. TIP If dough is too sticky/soft to roll, wrap each quarter of dough with plastic wrap. Refrigerate 1 hour. Keep refrigerated until ready to roll. 4. Spread 1 tablespoon of flour os large sheet of waxed paper. 5. Place a quarter of dough on floured paper. Flatten dough slightly, turn over, and cover with another sheet of waxed paper. Roll dough to 1/4" thickness. Cut out with floured cutter. Transfer to ungreased baking sheet, 2" apart. Sprinkle with decors, or leave plain to frost when cooled. 6. Bake at 375F. for 5-9 minutes (bake smaller, thinner cut-outs closer to 5 minutes, larger cut-outs closer to 9 minutes). 7. DONT OVERBAKE. Cool 2 minutes on baking sheet. Remove to counter, cool, frost if desired. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CookiesCuisine: Uncategorized

More like this...