The Union House Southwestern Potato Salad

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The Union House Southwestern Potato Salad Ingredients

3 lb Medium-size red potatoes;	2 Ribs celery; diced
Vegetable oil to coat	1 c Good mayonnaise (do not use
Salt to taste	3 tb Barbecue sauce
1 Green bell pepper; cored and	White pepper to taste
1 Red bell pepper; cored and	Cayenne pepper to taste
1/2 md Onion; diced	Ground cumin to taste

Instructions for The Union House Southwestern Potato Salad

Cooked crumbled bacon to garnish Fresh snipped chives to garnish Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees about 45 minutes, or until tender. Cool. Cut into bite-size pieces. Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives. Makes about 15 servings. NOTES : From: Resturant Recipe Posted to MC-Recipe Digest V1 #734 by Aquasea221@aol.com on Aug 10, 1997

Main Ingredient: PotatoCuisine: Uncategorized