The Western Club

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The Western Club Ingredients

1/3 c Regular or low-fat	6 oz Thinly sliced smoked turkey
2 tb Chopped fresh cilantro	4 Thin slices red onion
1 tb Minced pickled jalape?o	1 Ripe avocado; peeled, sliced
6 sl Firm whole grain bread	1 c Radish sprouts or alfalfa

Instructions for The Western Club

Partner this sandwich with a bean and rice salad and some crunchy pickles. End with vanilla pudding and fresh pineapple. Can be prepared in 45 minutes or less. Stir mayonnaise, cilantro and jalape?os in small bowl to blend. Season dressing to taste with salt. Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired. Serves 2, can be doubled. Bon App?tit January 1998 Posted to recipelu-digest by Sandy on Mar 16, 1998

Main Ingredient: Cuisine: Uncategorized

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