Peanut Butter Cookie Pops

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Peanut Butter Cookie Pops Ingredients

1/2 c Butter or margarine	1 1/2 c All-purpose flour
1/2 c Peanut butter	3/4 ts Baking soda
1/2 c Sugar	1/4 ts Salt
1/2 c Brown sugar	Wilton dark or light cocoa
1 Egg	Flavored candy melts
1/2 ts Vanilla

Instructions for Peanut Butter Cookie Pops

preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:36:53 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: CookiesCuisine: Uncategorized

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